Global Poultry Manufacturing Market Regional Analysis 2019-2022

The poultry manufacturing market consists of sales of poultry by entities (organizations, sole traders and partnerships) that slaughter poultry and prepare processed poultry and meat by-products. Poultry includes chickens, ducks, geese, rabbits, small game and turkeys. Poultry processing is fully or semi-automated in most countries. The companies in the industry package and distribute their products through various distribution channels to both individual customers and commercial establishments.

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The poultry manufacturing market expected to reach a value of nearly $350.02 billion by 2022, significantly growing at a CAGR of 6.9% during the forecast period. The growth in the poultry manufacturing market is due to emerging markets growth, increase in disposable income and improved earning capacity.

The Poultry Manufacturing industry can be further categorized into Segments: Chicken, Turkey, Ducks, Others - Poultry.

Major Key competitive players in the global Poultry Manufacturing report include BRF S.A, Bayle S.A., CTB Inc., Cargill Incorporated, Cherkizovo Group.

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Few Chapters from Table Of Content:

1. Executive Summary
2. Report Structure
3. Poultry Manufacturing Market Characteristics
4. Poultry Manufacturing Market Product Analysis
5. Poultry Manufacturing Market Supply Chain
6. Poultry Manufacturing Market Customer Information
7. Poultry Manufacturing Market Trends And Strategies
8. Poultry Manufacturing Market Size And Growth
9. Poultry Manufacturing Market Regional Analysis
10. Poultry Manufacturing Market Segmentation
11. Poultry Manufacturing Market Metrics
12. Asia-Pacific Poultry Manufacturing Market
13. Western Europe Poultry Manufacturing Market
14. Eastern Europe Poultry Manufacturing Market
15. North America Poultry Manufacturing Market

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The Use of X-Ray Technology in Meat Processors

Meat processors are using advanced x-ray technologies such as Dual Energy X-ray Absorptiometry (DEXA) to measure chemical lean or fat content in meat. DEXA uses two specific x-ray energies (high and low) to measure the amount of x-rays absorbed by meat as it passes through the system, and thus determines the fat content in meat within seconds. DEXA is a highly efficient method of lipid determination for raw, natural meat products and frozen meat. It can also help meat processors to inspect and detect contaminants such as bones, metal, plastic, glass and stones present in meat. Analyzing the fat content of meat enables meat processors to achieve accurate blending targets, reduce inconsistencies in recipe operations and ensure product safety. For example, Teys Australia, a beef processor, has adopted DEXA technology in its beef processing plant in Queensland.

THE BUSINESS RESEARCH COMPANY EXPECTS THE GLOBAL MEAT, POULTRY AND SEAFOOD MARKET TO GROW TO $1.6 TRILLION BY 2021

Asia Pacific was the largest region in the meat, poultry and seafood market in 2017, accounting for nearly one-third of the market share. This was due to the presence of a large number of meat, poultry and seafood manufacturing companies catering to a large customer base in countries such as China and India.

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The chart below shows the year-on-year growth of the global meat, poultry and seafood market during 2017– 2021

According to The Business Research Company’s Consultant, Nitin Gianchandani, meat processing companies are offering organic and lean meat products to health-conscious consumers. Organic meat is obtained from livestock feeding based on organic food and other practices such as monitoring feed quality and animal vaccinations and getting it certified by authorized certifying agency. According to the British Journal of Nutrition, organic meat contains 50% more essential Omega-3 fatty acids than conventional meat products. Lean meat contains only 10g of fat per 100g of meat product. Organic and lean meat are available in different types including pork, beef, lamb, poultry and mutton. They are a healthier alternative to traditional meat products. North America holds the largest share in organic meat market, followed by Europe and Asia Pacific. In 2015, organic meat and poultry sales in the U.S. grew 32% to reach $569 million. The major players in organic meat market include Swillington Farms, Riverford Farmers, Arcadian Company, Aurelian Supplier Group, Neat Company, Eversfield and Organic Praire.

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JBS S.A. was the largest player in the meat, poultry and seafood market in 2017, with revenues of $49 billion in 2017. JBS’s growth strategy aims at expanding its operations through mergers and acquisitions. In 2015 the company acquired Cargill Meat’s pork business which includes two pork processing facilities, five pork feeding mills and four hog farms across the USA.

The meat, poultry and seafood industry include establishments involved in animal slaughtering and processing, poultry processing and seafood product preparation and packaging.

Meat, Poultry and Seafood Global Market Report 2018 is a detailed report giving a unique insight into this market. The report is priced at $6000 for an individual user. To use across your office, the price is $9000 and $12000 if you wish to use across a multinational company.

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