Meat processors are using
advanced x-ray technologies such as Dual Energy X-ray Absorptiometry (DEXA) to
measure chemical lean or fat content in meat. DEXA uses two specific x-ray
energies (high and low) to measure the amount of x-rays absorbed by meat as it
passes through the system, and thus determines the fat content in meat within
seconds. DEXA is a highly efficient method of lipid determination for raw,
natural meat products and frozen meat. It can also help meat processors to
inspect and detect contaminants such as bones, metal, plastic, glass and stones
present in meat. Analyzing the fat content of meat enables meat processors to
achieve accurate blending targets, reduce inconsistencies in recipe operations
and ensure product safety. For example, Teys Australia, a beef processor, has
adopted DEXA technology in its beef processing plant in Queensland.
THE
BUSINESS RESEARCH COMPANY EXPECTS THE GLOBAL MEAT, POULTRY AND SEAFOOD MARKET TO GROW TO $1.6 TRILLION BY 2021
Asia Pacific was the largest
region in the meat, poultry and seafood market in 2017, accounting for nearly one-third
of the market share. This was due to the presence of a large number of meat,
poultry and seafood manufacturing companies catering to a large customer base
in countries such as China and India.
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The chart below shows the
year-on-year growth of the global meat, poultry and seafood market during 2017–
2021
According to The Business
Research Company’s Consultant, Nitin Gianchandani, meat processing companies
are offering organic and lean meat products to health-conscious consumers.
Organic meat is obtained from livestock feeding based on organic food and other
practices such as monitoring feed quality and animal vaccinations and getting
it certified by authorized certifying agency. According to the British Journal
of Nutrition, organic meat contains 50% more essential Omega-3 fatty acids than
conventional meat products. Lean meat contains only 10g of fat per 100g of meat
product. Organic and lean meat are available in different types including pork,
beef, lamb, poultry and mutton. They are a healthier alternative to traditional
meat products. North America holds the largest share in organic meat market,
followed by Europe and Asia Pacific. In 2015, organic meat and poultry sales in
the U.S. grew 32% to reach $569 million. The major players in organic meat
market include Swillington Farms, Riverford Farmers, Arcadian Company, Aurelian
Supplier Group, Neat Company, Eversfield and Organic Praire.
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JBS S.A. was the largest player in the meat, poultry and seafood market
in 2017, with revenues of $49 billion in 2017. JBS’s growth strategy aims at
expanding its operations through mergers and acquisitions. In 2015 the company
acquired Cargill Meat’s pork business which includes two pork processing
facilities, five pork feeding mills and four hog farms across the USA.
The meat, poultry and seafood
industry include establishments involved in animal slaughtering and processing,
poultry processing and seafood product preparation and packaging.
Meat,
Poultry and Seafood Global Market Report 2018 is a detailed report giving a unique
insight into this market. The report is priced at $6000 for an individual user.
To use across your office, the price is $9000 and $12000 if you wish to use
across a multinational company.
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